Opening Force vs. Locking Force: What's the Difference?

Opening Force vs. Locking Force: What's the Difference?

Understanding the two critical torque metrics and why you need to test both for quality control.

The Dual Nature of Torque Measurement

In the precision world of packaging quality control, torque is not a singular value but rather two distinct mechanical events that must be independently measured and controlled. The NLY-20A Cap Torque Tester is engineered to capture both critical parameters with laboratory-grade precision.

1. Locking Force (Application Torque)

Locking Force represents the controlled rotational energy applied to a closure during the sealing process—the foundation of product integrity.

Scientific Principle

When a cap is rotated onto a container, the applied torque creates compression of the liner material against the bottle finish. This compression generates the hermetic seal essential for product protection.

Critical Parameters

Target Range: Typically 80-120% of manufacturer's recommended specification

Primary Function: Creation of a gas-tight, liquid-tight barrier against external contaminants

Physical Process: Elastic deformation of the liner/gasket material to conform to micro-irregularities in the bottle finish

Risk Analysis

Insufficient Application Torque:

Product leakage during transportation

Microbial contamination pathway

Oxygen ingress leading to oxidation and reduced shelf life

Consumer perception of poor quality

Excessive Application Torque:

Thread stripping during application

Cap deformation or cracking

Bottle finish damage

Consumer inability to open the product

Measurement Protocol

The NLY-20A measures Application Torque during the production setup phase:

Continuous sampling mode captures the entire torque curve

Identifies the precise moment of optimal compression

Validates capping machine settings before production runs

2. Opening Force (Removal Torque)

Opening Force quantifies the consumer experience—the peak rotational resistance encountered when breaking the hermetic seal.

Scientific Principle

The static friction between the cap threads and bottle threads, combined with the compression force of the liner, creates a resistance that must be overcome to initiate cap rotation.

Critical Parameters

Target Range: Typically 30-70% of the original application torque (after relaxation)

Primary Function: Balance between package integrity and consumer accessibility

Physical Process: Overcoming static friction and liner compression to initiate movement

The Relaxation Phenomenon

One of the most misunderstood aspects of closure technology is the natural reduction in torque values over time:

1. Initial Application: A cap applied at 20 lb-in creates immediate compression

2. Viscoelastic Response: Polymer molecules in the cap and liner gradually realign under stress

3. Stress Relief: Within 24-48 hours, removal torque may decrease by 40-60%

4. Stabilization: After the initial relaxation period, torque values typically stabilize

This scientific principle explains why Opening Force testing must be conducted after a standardized dwell time—typically 24 hours for ambient products and 48 hours for hot-filled products.

Measurement Protocol

The NLY-20A's Peak Hold function captures the critical breakaway force:

High-speed sampling (5000Hz) identifies the exact moment of seal breakage

Digital filtering eliminates noise for true peak detection

Statistical analysis identifies process drift before it becomes problematic

3. Strip Torque: The Structural Limit

Beyond standard measurements, the NLY-20A offers advanced testing capabilities for packaging development and validation.

Understanding Strip Torque

Strip Torque identifies the structural failure point of the closure system—the torque value at which threads permanently deform or "strip."

Engineering Applications

Package Development: Validates material selection and thread design

Safety Factor Calculation: Ensures adequate margin between application torque and failure point

Production Validation: Confirms capping equipment cannot exceed safe torque limits

Measurement Methodology

The NLY-20A's continuous monitoring mode records the complete torque profile through failure:

Identifies the precise moment of thread engagement failure

Quantifies the safety margin between operating torque and failure torque

Provides data-driven validation for packaging specifications

Strategic Testing Protocol

The comprehensive quality system incorporates all three measurements at different stages:

Measurement
Testing Phase
Primary Purpose
Frequency
Locking Force
Production Setup
Capping Machine Validation
Start of shift + After adjustments
Opening Force
Finished Goods QC
Consumer Experience Verification
Hourly sampling
Strip Torque
R&D / Validation
Package Design Qualification
New materials/designs

The NLY-20A's versatile measurement capabilities support this complete testing protocol, ensuring both production efficiency and consumer satisfaction through precise, repeatable measurements across all three critical parameters.

FAQ

What is the difference between opening force and locking force?
Locking Force (Application Torque) is the rotational force applied during sealing to create a hermetic seal. Opening Force (Removal Torque) is the peak force required to unscrew the cap until the seal breaks. Both are critical for quality control.
Why does torque drop over time after capping?
This is called the Relaxation Phenomenon. A cap applied at 20 lb-in might only require 10 lb-in to open 24 hours later due to plastic relaxation. This is why opening force testing should be done after a set dwell time, usually 24 hours.
When should I test locking force vs opening force?
Test Locking Force at the start of a shift when setting up capping machines. Test Opening Force during routine QC checks on finished bottles. Test Strip Torque when validating new bottle/cap materials in R&D.
What is strip torque and why test it?
Strip Torque detects the point where closure threads fail due to excessive force. Testing it ensures your bottle and cap design are robust enough to withstand high-speed capping machines without thread stripping.
About Author
Amy Gu
Amy Gu
Amy Gu is a Senior Technical Specialist and Product Manager at KHT, with over 8 years of expertise in analytical instrumentation and moisture analysis technology. She holds a Master's degree in Analytical Chemistry and specializes in halogen moisture analyzer applications across food, pharmaceutical, textile, and chemical industries. Amy has successfully managed the development and deployment of over 5,000 moisture analyzers worldwide, ensuring compliance with ISO 9001, CE, and industry-specific standards. Her deep understanding of customer requirements and technical specifications enables her to provide expert guidance on moisture testing solutions, from basic laboratory needs to advanced industrial applications. Amy is committed to delivering high-precision, reliable instruments that meet the evolving demands of modern quality control laboratories.

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